Exploiting the evaluation frequency of the items to enhance the recommendation accuracy

Saia, Roberto;BORATTO, LUDOVICO;CARTA, SALVATORE MARIO
2017-01-01

Abstract

The main task of a recommender system is to suggest a list of items that users may be interested in. In this paper, we focus on the role that the popularity of the items plays in the recommendation process. If on the one hand, considering only the most popular items generates trivial recommendations, on the other hand, not taking in consideration the item popularity could lead to a non-optimal performance of a system, since it does not differentiate the items, giving them the same weight during the recommendation process. Therefore, we could risk to exclude from the recommendations some popular items that would have a high probability of being preferred by the users, suggesting instead others that, despite meeting the selection criteria, have less chance to be preferred. The proposed strategy aims to employ in the recommendation process new criteria based on the items' popularity, by introducing two novel metrics. Through the first metric we evaluate the semantic relevance of an item with respect to the user profile, while through the second metric, we measure how much it is preferred by users. Through a post-processing approach, we use these metrics in order to extend one of the most performing state-of-the-art recommendation techniques: SVD++. The effectiveness of this hybrid recommendation strategy has been verified through a series of experiments, which show strong improvements in terms of accuracy w.r.t. SVD++.
2017
978-1-5090-2659-3
Collaboration; Indexes; Measurement; Recommender systems; Scalability; Semantics; Collaborative filtering; Metrics; Popularity; Semantic analysis
Files in This Item:
File Size Format  
paper_conf.pdf

Solo gestori archivio

Description: Articolo principale
Type: versione pre-print
Size 137.78 kB
Format Adobe PDF
137.78 kB Adobe PDF & nbsp; View / Open   Request a copy

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Questionnaire and social

Share on:
Impostazioni cookie