Myrtus 2.0: from waste to resource. Bioactivity of myrtle by-products

SARAIS, GIORGIA;ROSA, ANTONELLA;
2016-01-01
2016
Inglese
XI Italian Congress of Food Chemistry
978-88-86208-79-6
ITALIA
44
44
1
XI Italian Congress of Food Chemistry
Contributo
Comitato scientifico
4-7 Ottobre 2016
Cagliari, Italia
nazionale
scientifica
no
4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno
Sarais, Giorgia; Rosa, Antonella; Fadda, A.; Sanna, D; Barberis, A.; Mulas, M.
273
6
4.1 Contributo in Atti di convegno
reserved
info:eu-repo/semantics/conferencePaper
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