Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells

INCANI, ALESSANDRA;MOSSA, VALENTINA;ATZERI, ANGELA;VIALE, SILVIA;Melis, M. P.;TUBEROSO, CARLO IGNAZIO GIOVANNI;M. Deiana
2015-01-01
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