Residue Levels and Storage Responses of Nectarines, Apricots, and Peaches after Dip Treatments with Fludioxonil Fungicide Mixtures

ANGIONI, ALBERTO;
2007-01-01
2007
Inglese
55
825
831
7
WOS:000243840200042
2-s2.0-34247890156
D'Aquino, S; Schirra, M; Palma, A; Tedde, M; Angioni, Alberto; A, Garau; A, Cabras
1.1 Articolo in rivista
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
262
8
none
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