Vagus Nerve Stimulation Reduces Body Weight and Fat Mass in Rats

BANNI, SEBASTIANO;CARTA, GIANFRANCA;MURRU, MARIA ELISABETTA;Cordeddu L;Giordano E;MARROSU, FRANCESCO;PULIGHEDDU, MONICA MARIA FRANCESCA;FLORIS, GABRIELE;Asuni GP;Cappai AL;Deriu S;FOLLESA, PAOLO

2012-01-01

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Abstract

Among the manifold effects of vagus nerve stimulation (VNS) delivered as an add-on treatment to patients with drug-resistant epilepsy, a moderate loss of body weight has been observed in some individuals. We have now investigated this effect in rats. Exposure of rats to VNS for 4 weeks reduced feed conversion efficiency as well as body weight gain (by similar to 25%) and the amount of mesenteric adipose tissue (by similar to 45%) in comparison with those in sham-operated control animals. A pair-fed experiment showed that both lower dietary intake and increase energy expenditure independently contributed to the reduction of body weight and mesenteric adipose tissue. Moreover, VNS increased the level of non-esterified fatty acids in plasma and mesenteric adipose tissue by similar to 50 and 80%, respectively, without affecting that in the liver. In addition, VNS reduced the amounts of endocannabinoids and increased N-palmitoylethanolamide, an endogenous ligand of the transcription factor PPAR alpha (peroxisome proliferator-activated receptor alpha) in mesenteric adipose tissue but not in the hypothalamus. These effects were accompanied by increased expression of the gene for brain-derived neurotrophic factor (BDNF) in the hypothalamus and up-regulation of the abundance of PPAR alpha in the liver. Our results suggest that the reduction in body fat induced by VNS in rats may result from the action of both central and peripheral mediators. The reduced feed conversion efficiency associated with VNS may be mediated by hypothalamic BDNF, down-regulation of endocannabinoid tone in mesenteric adipose tissue and a PPAR alpha-dependent increase in fatty acid oxidation in the liver, which in concerted action may account for the anorexic effect and increased energy expenditure.