Degradation of Pyrethrin Residues on Stored Durum Wheat after Postharvest Treatment
CABONI, PIERLUIGI;ANGIONI, ALBERTO;SARAIS, GIORGIA;
2007-01-01
Abstract
In this paper, pyrethrin levels during a postharvest treatment on stored durum wheat were studied. Two experiments were carried out at single and double the dose recommended by the manufacturer. In all trials, the initial deposition of pyrethrins levels was below the fixed maximum residue level of 3 mg/kg. The fate of pyrethrins in the two experiments was similar, and the total content of pyrethrins remained unchanged for 22 days with a complete dissipation in 8 months. In the single dose experiment, half-life times of pyrethrins I and II were 46 and 72 days, while for the double dose, pyrethrins I and II were 41 and 53 days, respectively.File | Size | Format | |
---|---|---|---|
2007 Pyrethrum wheat.pdf Solo gestori archivio
Type: versione editoriale
Size 52.64 kB
Format Adobe PDF
|
52.64 kB | Adobe PDF | & nbsp; View / Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.