Does strategy have a say in times of technological change?

CABIDDU, FRANCESCA;DI GUARDO, MARIA CHIARA
2013-01-01

Abstract

In the past 20 years, several theories have been proposed about the sources of competitive advantage. Williamson (1991) has grouped them under two different headings: “strategizing” and “economizing.” The first perspective underlines a market power imperative and competitive interactions between rival firms, and in doing so it highlights the importance of the external environment. The second perspective is fundamentally concerned with efficiency, and maintains that the sources of competitive advantage mainly reside inside the firm. Which of these 2 perspectives may better help managers to cope with technological change? The chapter attempts to extend the literature by proposing a composite framework which enables to grasp the complementarity of the 2 above mentioned research perspectives. Together, they can help firms achieving and sustaining superior returns in times of technological change. Thus this study has also relevant implications for management practice. In particular, it provides a guide on how to balance the constantly present tension between external and internal standpoints on competitive advantage.
2013
Inglese
The dark side of technological innovation
Jens O. Meissner, et al.
Bing Ran
53
80
28
Information Age Publishing
Charlotte
STATI UNITI D'AMERICA
9781623960636
9781623960629
Esperti anonimi
internazionale
scientifica
no
info:eu-repo/semantics/bookPart
2.1 Contributo in volume (Capitolo o Saggio)
Cabiddu, Francesca; DI GUARDO, MARIA CHIARA
2 Contributo in Volume::2.1 Contributo in volume (Capitolo o Saggio)
2
268
reserved
Files in This Item:
File Size Format  
Does strategy have a say in times of technological change.pdf

Solo gestori archivio

Type: versione editoriale
Size 333.26 kB
Format Adobe PDF
333.26 kB Adobe PDF & nbsp; View / Open   Request a copy

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Questionnaire and social

Share on:
Impostazioni cookie