University of Cagliari
Alesssandro Atzei
Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes
2023-01-01 Corrias, F.; Arru, N.; Atzei, A.; Milia, M.; Scano, E.; Angioni, A.
Keras/TensorFlow in Drug Design for Immunity Disorders
2023-01-01 Dragan, P.; Joshi, K.; Atzei, A.; Latek, D.
Computational and experimental approaches to probe GPCR activation and signaling
2022-01-01 Dragan, Paulina; Atzei, Alessandro; Sanmukh, Swapnil Ganesh; Latek, Dorota
Developmental neurotoxicity testing of chemical mixtures in zebrafish embryos
2021-04-19
Fipronil and fipronil sulfone distribution in chicken feathers and eggs after oral and dermal exposure
2021-01-01 Corrias, F.; Atzei, A.; Taddeo, R.; Arru, N.; Casula, M.; Salghi, R.; Russo, M.; Angioni, A.
Zoxamide accumulation and retention evaluation after nanosuspension technology application in tomato plant
2021-01-01 Corrias, Francesco; Anna Melis, A; Alessandro Atzei, A; Salvatore Marceddu, A; Fabrizio Dedola, B; Antonella Sirigu, C; Rosa Pireddu, C; Francesco Laia and Alberto Angionia, A
Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OES
2021-01-01 Angioni, A.; Corrias, F.; Atzei, A.; Sabatini, A.; Palmas, F.; Lai, C.; Russo, M.
Simultaneous determination and dietary risk assessment of clethodim and its metabolites in different fruits and vegetables
2021-01-01 Atzei, Alessandro; Pusceddu, Cristina; Caboni, Pierluigi; Corrias, Francesco
Occurrence of acrylamide, hydroxymethylfurfural and furaldehyde as process contaminants in traditional breakfast cereals: “Bsissa”
2021-01-01 Ghazouani, Tesnime; Atzei, Alessandro; Talbi, Wafa; Fenu, Maurizio Antonio; Tuberoso, Carlo; Fattouch, Sami
Developmental neurotoxicity of environmentally relevant pharmaceuticals and mixtures thereof in a zebrafish embryo behavioural test
2021-01-01 Atzei, A.; Jense, I.; Zwart, E. P.; Legradi, J.; Venhuis, B. J.; van der Ven, L. T. M.; Heusinkveld, H. J.; Hessel, E. V. S.
Influence of the technological process on the biochemical composition of fresh roe and bottarga from liza ramada and mugil cephalus
2020-01-01 Corrias, F.; Atzei, A.; Giglioli, A.; Pasquini, V.; Cau, A.; Addis, P.; Sarais, G.; Angioni, A.
Integrated environmental evaluation of heavy metals and metalloids bioaccumulation in invertebrates and seaweeds from different marine coastal areas of Sardinia, Mediterranean Sea
2020-01-01 Corrias, F.; Atzei, A.; Addis, P.; Secci, M.; Russo, M.; Angioni, A.
Effects of industrial processing on pesticide multiresidues transfer from raw tomatoes to processed products
2020-01-01 Corrias, F.; Atzei, A.; Lai, C.; Dedola, F.; Ibba, E.; Zedda, G.; Canu, F.; Angioni, A.
Volatiles, color characteristics and other physico–chemical parameters of commercial Moroccan honeys
2016-01-01 Petretto, Gl; Tuberoso, CARLO IGNAZIO GIOVANNI; Vlahopoulou, G; Atzei, Alessandro; Mannu, A; Zrira, S; Pintore, G.
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