University of Cagliari
Francesco Desogus
Modeling of Magnetic Scaffolds as Drug Delivery Platforms for Tissue Engineering and Cancer Therapy
2024-01-01 Lodi, Matteo B.; Corda, Eleonora M. A.; Desogus, Francesco; Fanti, Alessandro; Mazzarella, Giuseppe
The Role of Formulation and Working Parameters on the Rheological Properties of Semolina Doughs for the Production of Carasau Bread
2023-01-01 Melis, Nicola; Fanari, Fabio; Desogus, Francesco; Grosso, Massimiliano
Rheology of Conductive High Reactivity Carbonaceous Material (HRCM)-Based Ink Suspensions: Dependence on Concentration and Temperature
2023-01-01 Dessi, Claudia; Melis, Nicola; Desogus, Francesco; Pilia, Luca; Ricciu, Roberto; Grosso, Massimiliano
Microwave Spectroscopy Investigation of Carasau Bread Doughs: Effects of Composition up to 8.5 GHz
2023-01-01 Maccio, C.; Melis, A.; Lodi, M. B.; Garau, E.; Desogus, F.; Loddo, A.; Di Napoli, F.; Mazzarella, G.; Fanti, A.
Influence of Magnetic Scaffold Loading Patterns on their Hyperthermic Potential against Bone Tumors
2022-01-01 Lodi, M. B.; Curreli, N.; Zappia, S.; Pilia, L.; Casula, M. F.; Fiorito, S.; Catapano, I.; Desogus, F.; Pellegrino, T.; Kriegel, I.; Crocco, L.; Mazzarella, G.; Fanti, A.
The fluorine in surface waters: origin, weight on human health, and defluoridation techniques
2022-01-01 Serra, Matteo; Fanari, Fabio; Desogus, Francesco; Valera, Paolo
Evaluation of a Smectite Adsorption-Based Electrostatic System to Decontaminate F− Rich Thermal Waters
2022-01-01 Fanari, F.; Lodi, M. B.; Getaneh, W.; Fanti, A.; Desogus, F.; Valera, P.
A Chemometric Approach to Assess the Rheological Properties of Durum Wheat Dough by Indirect FTIR Measurements
2022-01-01 Fanari, F.; Carboni, G.; Desogus, F.; Grosso, M.; Wilhelm, M.
Broadband Dielectric Spectroscopy (BDS) investigation of molecular relaxations in durum wheat dough at low temperatures and their relationship with rheological properties
2022-01-01 Fanari, F.; Iacob, C.; Carboni, G.; Desogus, F.; Grosso, M.; Wilhelm, M.
Impact of water and flour components in dough investigated through low-field nuclear magnetic resonance
2021-01-01 Fanari, F.; Keller, J.; Desogus, F.; Grosso, M.; Wilhelm, M.
Durum wheat dough torque measurements: characterization and study of the mixing process parameters as a function of water and salt amounts
2021-01-01 Fanari, F.; Naue, I. F. C.; Desogus, F.; Grosso, M.; Wilhelm, M.
Heat transfer modeling in bone tumour hyperthermia induced by hydroxyapatite magnetic thermo-seeds
2020-01-01 Fanari, F.; Mariani, L.; Desogus, F.
Microwave heating improvement: permittivity characterization of water–ethanol and water–NaCl binary mixtures
2020-01-01 Fanari, F.; Muntoni, G.; Dachena, C.; Carta, R.; Desogus, F.
On the dielectric/thermal characterization and calibration of solutions and materials for biomedical applications
2020-01-01 Di Meo, S.; Bonello, J.; Lodi, M. B.; Farhat, I.; Farrugia, L.; Fanti, A.; Pasian, M.; Desogus, F.; Sammut, C. V.
Thermal properties of semolina doughs with different relative amount of ingredients
2020-01-01 Fanari, F.; Carboni, G.; Grosso, M.; Desogus, F.
Preliminary Study and Numerical Investigation of an Electrostatic Unit for the Removal of Fluoride from Thermal Water of Ethiopian Rift Valley
2020-01-01 Lodi, MATTEO BRUNO; Fanari, Fabio; Fanti, Alessandro; Desogus, Francesco; Getaneh, Worash; Mazzarella, Giuseppe; Valera, Paolo
The effect of the relative amount of ingredients on the rheological properties of semolina doughs
2020-01-01 Fanari, F.; Desogus, F.; Scano, E. A.; Carboni, G.; Grosso, M.
Thermogravimetric analysis of different semolina doughs: Effect of mixing time and gluten content
2019-01-01 Fanari, F.; Carboni, G.; Grosso, M.; Desogus, F.
Permittivity measurements of mixtures as a function of their composition for microwave heating improving
2019-01-01 Fanari, F.; Muntoni, G.; Dachena, C.; Carta, R.; Desogus, F.
Design of a chemical reactor under microwave irradiation in resonance conditions
2019-01-01 Desogus, F.; Carta, R.
Heat transfer modeling in soil microwave heating
2019-01-01 Fanari, F.; Dachena, C.; Carta, R.; Desogus, F.
Influence of wheat varieties, mixing time and water content on the rheological properties of semolina doughs
2019-01-01 Fanari, F.; Frau, I.; Desogus, F.; Scano, E. A.; Carboni, G.; Grosso, M.
The rheological properties of semolina doughs: Influence of the relative amount of ingredients
2019-01-01 Fanari, F.; Desogus, F.; Scano, E. A.; Carboni, G.; Grosso, M.
Effect of the relative amount of ingredients on the thermal properties of semolina doughs
2019-01-01 Fanari, F.; Carboni, G.; Grosso, M.; Desogus, F.
Numerical Estimation of Agricultural Raised Bed Microwave Disinfection
2018-01-01 Casu, Sergio; Fanti, Alessandro; Lodi, MATTEO BRUNO; Spanu, Michele; Desogus, Francesco; Mazzarella, Giuseppe
Microwave effects on the enzymatic hydrolysis of sucrose
2017-01-01 Balia, Giorgia; Grosso, Massimiliano; Tronci, Stefania; Desogus, Francesco
Modelling and optimization of poly-aromatic-hydrocarbons biodegradation by Bulab 5738
2017-01-01 Prasciolu, Claudia; Perra, Valentina; Desogus, Francesco; Tronci, Stefania; Curreli, Nicoletta; Saiu, Giuliano; Grosso, Massimiliano
A feasibility study for disinfection of farmland using microwaves
2017-01-01 Spanu, Michele; Lodi, Matteo Bruno; Fanti, Alessandro; Casu, Sergio; Desogus, Francesco; Mazzarella, Giuseppe
Non-Linear Analysis of Soil Microwave Heating: Application to Agricultural Soils Disinfection
2017-01-01 Fanti, Alessandro; Spanu, Michele; Lodi, MATTEO BRUNO; Desogus, Francesco; Mazzarella, Giuseppe
Use of microwaves for disinfection of farmland: A feasibility study
2016-01-01 Desogus, Francesco; Fanti, Alessandro; Casu, Sergio; Spanu, M; Lodi, Mb; Mazzarella, Giuseppe; Bisceglia, B.
Design and simulation of a RF resonant reactor for biochemical reactions
2016-01-01 Desogus, Francesco; Casu, Sergio; Muntoni, Giacomo; Lodi, M. B.; Schirru, L.; Urru, A.
Design of a chemical reactor under microwave irradiation in resonance conditions
2016-01-01 Desogus, Francesco; Casu, Sergio; Muntoni, Giacomo
Experimental determination of the particle dynamics into a rotating tube
2016-01-01 Desogus, Francesco; Carta, RENZO MARIO SALVATORE
Design and simulation of a RF resonant reactor for biochemical reactions
2016-01-01 Desogus, Francesco; Casu, Sergio; Muntoni, Giacomo; Bruno Lodi, M; Schirru, L.
Use of microwaves for disinfection of farmland: A feasibility study
2016-01-01 Desogus, F.; Fanti, A.; Spanu, M.; Lodi, M. B.; Casu, S.; Mazzarella, G.; Bisceglia, B.
Setup of an experimental system to study the gas phase kinetics in pyrolysis processing
2016-01-01 Desogus, Francesco; Carta, RENZO MARIO SALVATORE
Microwaves disinfection of farmland
2016-01-01 Spanu, M; Fanti, A; Lodi, Mb; Casu, S; Desogus, F; Bisceglia, B; Mazzarella, G
Kinetic modelling of the gas-phase partial oxidation of light hydrocarbons
2016-01-01 Desogus, Francesco; Carta, RENZO MARIO SALVATORE
Design and optimization of a microwave irradiated and resonant continuous biochemical reactor
2016-01-01 Fanti, Alessandro; Casu, Sergio; Desogus, Francesco; Djuric, N; Mazzarella, Giuseppe
Kinetic modelling of the gas-phase water oxidation of light hydrocarbons
2016-01-01 Desogus, Francesco; Carta, RENZO MARIO SALVATORE
Experimental study on the axial mass transport of minced biomass (rape straw) into a pyrolysis rotating reactor working in the slipping regime
2016-01-01 Desogus, Francesco; Pili, Francesco; Carta, RENZO MARIO SALVATORE
Evaluation of a microwave resonant cavity as a reactor for enzyme reactions
2015-01-01 Fanti, Alessandro; Casu, Sergio; Desogus, Francesco; Montisci, Giorgio; Simone, Marco; Casula, GIOVANNI ANDREA; Maxia, Paolo; Mazzarella, Giuseppe; Carta, RENZO MARIO SALVATORE
Microwave resonant cavity as a reactor for the enzymatic hydrolysis of sucrose
2015-01-01 Casu, Sergio; Fanti, Alessandro; Djuric, N; Desogus, Francesco; Mazzarella, Giuseppe
Experimental study of the motion dynamics of rape straw particles in a rotary reactor
2014-01-01 Carta, RENZO MARIO SALVATORE; Desogus, Francesco; Cabras, Federico
The enhancing effect of low power microwaves on phenol oxidation by the Fenton process
2013-01-01 Carta, RENZO MARIO SALVATORE; Desogus, Francesco
Approach to kinetic modelling for syngas production from heptane and water
2013-01-01 Desogus, Francesco; Cabras, F; Carta, RENZO MARIO SALVATORE
A cylindrical resonant cavity to evaluate the chemical and biological effects of low-power RF electromagnetic fields
2012-01-01 Maxia, Paolo; Casula, GIOVANNI ANDREA; Mazzarella, Giuseppe; Montisci, Giorgio; Gaudiomonte, F; Carta, RENZO MARIO SALVATORE; Desogus, Francesco
Possible non-thermal microwave effects on the growth rate of Pseudomonas aeruginosa and Staphylococcus aureus
2012-01-01 Carta, RENZO MARIO SALVATORE; Desogus, Francesco
Economic analysis of processes to perform electric generation from biomass
2012-01-01 Carta, RENZO MARIO SALVATORE; Cruccu, M; Desogus, Francesco
Design of cavity resonators for chemical reactions
2012-01-01 Casula, GIOVANNI ANDREA; Maxia, Paolo; Montisci, Giorgio; Mazzarella, Giuseppe; Desogus, Francesco
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