Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity
2003-01-01 Angioni, Alberto; Barra, Andrea; M. T., Russo; Coroneo, Valentina; Sandro, Dessì; Paolo, Cabras
Triazole fungicide degradation in peaches in the field and in model systems
2003-01-01 Angioni, Alberto; AGUILERA DEL REAL, A; Russo, M; Melis, Marinella; Cabitza, F; Cabras, P.
GC-ITMS Determination and Degradation of Captan during Winemaking
2003-01-01 Angioni, Alberto; Garau, Vincenzo; AGUILERA DEL REAL, A.; Melis, Marinella; Minelli, E.; Tuberoso, CARLO IGNAZIO GIOVANNI; Cabras, P.
Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp micophyllum (Willd) Nym
2003-01-01 Angioni, Alberto; Barra, Andrea; Arlorio, M.; Coisson, J. D.; Russo, M. T.; Pirisi, FILIPPO MARIA; Satta, M.; Cabras, P.
Disappearance of Azoxystrobin, Pyrimethanil, Cyprodinil and Fludioxonil on Tomatoes in Greenhouse
2002-01-01 Garau, Vincenzo; Angioni, Alberto; Aguilera Del Real, A; Russo, M; Cabras, P.
Residue uptake and storage responses of ‘tarocco’ blood oranges after preharvest thiabendazole spray and postharvest heat treatment
2002-01-01 Schirra, M; Cabras, P; Angioni, Alberto; D’Hallewin, G; Pala, M.
Thiabendazole uptake and storage performance of cactus pear [Opuntia ficus-indica (L.) Mill. Cv Gialla] fruit following postharvest treatments with reduced doses of fungicide at 52°C
2002-01-01 Schirra, M; Brandolini, V; Cabras, P; Angioni, Alberto; Inglese, P.
Residue levels and storage decay control in ‘Star Ruby’ grapefruit after dip treatments with azoxystrobin
2002-01-01 Schirra, M; Cabras, P; Angioni, Alberto; Brandolini, V.
Persistence of azadirachtin residues on olives after field treatment
2002-01-01 Caboni, Pierluigi; Cabras, M; Angioni, Alberto; Russo, M; Cabras, P.
Rotenone residues on olives and in olive oil
2002-01-01 Cabras, P; Caboni, Pierluigi; Cabras, M; Angioni, Alberto; Russo, M.
Complexation of imazalil with -cyclodextrin, residue uptake, persistence, and activity against penicillium decay in citrus fruit following postharvest dip tretments.
2002-01-01 Schirra, M; Delogu, G; Cabras, P; Angioni, Alberto; D’Hallewin, G; Veyrat, A; Marcos, Jf; Candelas, Lg
The effect of simulated rain on folpet and mancozeb residues on grapes and on vine leaves
2001-01-01 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, Marinella; Pirisi, FILIPPO MARIA; Cabitza, F; Pala, M.
Disappearance of some pesticides in celery
2001-01-01 Garau, Vincenzo; Cabras, P; Melis, Marinella; Angioni, Alberto; Cabitza, F; Brandolini, V.
Fenexamid residues in grapes and wine
2001-01-01 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Cabitza, F; Pala, M; Farris, Ga
Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthion
2001-01-01 Pirisi, FILIPPO MARIA; Angioni, Alberto; Cabizza, M; Cabras, P; Falqui Cao, C.
Distribution of Folpet on the grape surface after treatment
2000-01-01 Cabras, P; Angioni, Alberto; Caboni, Pierluigi; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Cabitza, F.
Acephate and Buprofezin residues in olives and olive oil
2000-01-01 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Cabitza, F; Pala, M.
Chilling injury and residue uptake in cold-stored “Star Ruby” grapefruit following thiabendazole and imazalil dip treatments at 20 and 50°C
2000-01-01 Schirra, M; D’Hallwin, G; Cabras, P; Angioni, Alberto; Ben Yehoshua, S; Lurie, S.
Pesticide residues in grapes, wine, and their processing products
2000-01-01 Cabras, P; Angioni, Alberto
Fate of Quinoxifen residues in grapes, wine and their processing products
2000-01-01 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Cabitza, F; Pala, M; Farris, Ga
Persistenza di alcuni antiparassitari nel sedano.
2000-01-01 Garau, V. L.; Cabras, P.; Angioni, Alberto; Pirisi, F. M.; Cabitza, F.; Brandolini, V.
Pesticide in fermentative processes of wine.
1999-01-01 Cabras, P.; Angioni, Alberto; Garau, V. L.; Pirisi, F. M.; Farris, G. A.; Madau, G. L.; Emonti, G.
Factor affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments.
1999-01-01 Cabras, P.; Schirra, M.; Pirisi, F. M.; Garau, V. L.; Angioni, Alberto
Pesticides in fermentative processes of wine
1999-01-01 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Farris, Ga; Madau, G; Emonti, G.
Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments
1999-01-01 Cabras, P; Schirra, M; Pirisi, FILIPPO MARIA; Garau, Vincenzo; Angioni, Alberto
Analysis of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym
1999-01-01 Satta, M; Tuberoso, CARLO IGNAZIO GIOVANNI; Angioni, Alberto; Pirisi, FILIPPO MARIA; Cabras, P.
Monitoraggio dei residui di fitofarmaci nei vini DOC della Sardegna.
1999-01-01 Cabitza, F; Dedola, F; Mura, S; Uccheddu, G; Angioni, Alberto; Satta, M.
Homogentisic acid: a phenolic acid as a marker of strowberry-tree (Arbutus unedo) honey
1999-01-01 Cabras, P; Angioni, Alberto; Tuberoso, CARLO IGNAZIO GIOVANNI; Floris, I; Reniero, F; Guillou, C; Ghelli, S.
DDT e Metaboliti nei Molluschi allevati in Laguna
1999-01-01 Garau, V. L.; Cabras, P.; Angioni, Alberto; Melis, M.
Gas Chromatographic determination of Azoxystrobin, Fluazinam, Kresoxim Methyl, Mepanipyrim and Tetraconazole, in grapes, must and wine
1998-01-01 Cabras, P.; Angioni, Alberto; Garau, V. L.; Melis, M.; Pirisi, F. M.; Brandolini, V.
Pesticide residues in plums from field treatment to the drying process
1998-01-01 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Minelli, Ev; Cabitza, F. Cubeddu M.
Synergistic action of 50°C water and imazalil dip treatments to preserve quality of late-season ‘Marsh grapefruits’
1998-01-01 Schirra, M; Cabras, P; Angioni, Alberto; Ruggiu, R; Minelli, Ev
Tiabendazole uptake and persistence in lemons following postharvest dips at 50°C.
1998-01-01 Schirra, M; Angioni, Alberto; Ruggiu, R; Minelli, Ev; Cabras, P.
Influence of epicuticular waxes on the photolysis of pirimicarb in solid phase
1998-01-01 Pirisi, FILIPPO MARIA; Angioni, Alberto; Cabitza, M; Cabras, P; Maccioni, E.
Fate of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole from vine to wine
1998-01-01 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, Fm; Espinoza, J; Mendoza, A; Cabitza, F; Pala, M; Brandolini, V.
Photolysis of alpha-tocopherol in olive oils and model systems
1998-01-01 Pirisi, FILIPPO MARIA; Angioni, Alberto; Bandino, G; Cabras, P; Guillou, C; Maccioni, E; Reniero, F.
Pesticide residues in raisin processing
1998-01-01 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Brandolini, V; Cabitza, F; Cubeddu, M.
Determination of buprofezin, pyridaben, tefubenpyrad residues by gas chromatography-mass selective detection in clementine citrus
1998-01-01 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Cabitza, F; Dedola, F; Navickiene, S.
Effetto del processo di essiccazione delle prugne sui residui dei fitofarmaci.
1998-01-01 Cabras, P.; Angioni, Alberto; Garau, V. L.; Pirisi, F. M.; Brandolini, V.; Cabitza, F.; Cubeddu, M.
Synthesis and inhibitory activity of 7-geranoxycoumarine against Penicillum species in citrus fruit
1998-01-01 Angioni, Alberto; Cabras, P; D'Hallewin, G; Pirisi, FILIPPO MARIA; Reniero, F; Schirra, M.
Seasonal susceptibility of Tarocco oranges to chilling injury as affected by hot water and thiabendazole postharvest dip treatments
1998-01-01 Schirra, M; D’Hallewin, G; Cabras, P; Angioni, Alberto; Garau, Vincenzo
Pesticide residues on field-sprayed apricots and in apricot drying processes
1998-01-01 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Cabitza, F; Cubeddu, M.
Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine
1998-01-01 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Brandolini, V.
Comportamento di alcuni fitofarmaci su albicocche in prove di campo e nel processo di essiccazione
1998-01-01 Cabras, P.; Angioni, Alberto; Garau, V. L.; Melis, M.; Pirisi, F. M.; Cabitza, F.; Cubeddu, M.
Fate of Azoxystrobin, Fluazinam, Kresoxim-methyl, Mepanipyrim and Tetraconazole from vine to wine J. Agric Food Chem. 46, 3249-51, 1998
1998-01-01 Cabras, P; Angioni, Alberto; Garau, V. L.; Pirisi, FILIPPO MARIA; Espinoza, J
Persistence of insecticide residues in olives and olive oil
1997-01-01 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Karim, M; Minelli, Ev
Pesticides in the distilled spirits of wine and its byproducts
1997-01-01 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Minelli, Ev; Melis, M; Pirisi, FILIPPO MARIA
Phenolic compounds in virgin olive oils .1. Low-wavelength quantitative determination of complex phenols by high-performance liquid chromatography under isocratic elution
1997-01-01 Pirisi, FILIPPO MARIA; Angioni, Alberto; Cabras, P; Garau, Vincenzo; Diteulada, Mts; Dossantos, Mk; Bandino, G.
Fate of some new fungicides (cyprodinil, fludioxonil, pyrimethanil and tebuconazole from vine to wine
1997-01-01 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Minelli, Ev; Cabitza, F. Cubeddu M.
Simplified multiresidue method for the determination of organophosphorus insecticides in olive oil
1997-01-01 Cabras, P; Angioni, Alberto; Melis, M; Minelli, Ev; Pirisi, FILIPPO MARIA
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