Showing results 101 to 150 of 168
Title Issue Date Author(s) Journal Publisher
Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity 1-Jan-2003 Angioni, Alberto; Barra, Andrea; M. T., Russo; Coroneo, Valentina; Sandro, Dessì; Paolo, Cabras JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Triazole fungicide degradation in peaches in the field and in model systems 1-Jan-2003 Angioni, Alberto; AGUILERA DEL REAL, A; Russo, M; Melis, Marinella; Cabitza, F; Cabras, P. FOOD ADDITIVES AND CONTAMINANTS -
GC-ITMS Determination and Degradation of Captan during Winemaking 1-Jan-2003 Angioni, Alberto; Garau, Vincenzo; AGUILERA DEL REAL, A.; Melis, Marinella; Minelli, E.; Tuberoso, CARLO IGNAZIO GIOVANNI; Cabras, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp micophyllum (Willd) Nym 1-Jan-2003 Angioni, Alberto; Barra, Andrea; Arlorio, M.; Coisson, J. D.; Russo, M. T.; Pirisi, FILIPPO MARIA; Satta, M.; Cabras, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Disappearance of Azoxystrobin, Pyrimethanil, Cyprodinil and Fludioxonil on Tomatoes in Greenhouse 1-Jan-2002 Garau, Vincenzo; Angioni, Alberto; Aguilera Del Real, A; Russo, M; Cabras, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Residue uptake and storage responses of ‘tarocco’ blood oranges after preharvest thiabendazole spray and postharvest heat treatment 1-Jan-2002 Schirra, M; Cabras, P; Angioni, Alberto; D’Hallewin, G; Pala, M. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Thiabendazole uptake and storage performance of cactus pear [Opuntia ficus-indica (L.) Mill. Cv Gialla] fruit following postharvest treatments with reduced doses of fungicide at 52°C 1-Jan-2002 Schirra, M; Brandolini, V; Cabras, P; Angioni, Alberto; Inglese, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Residue levels and storage decay control in ‘Star Ruby’ grapefruit after dip treatments with azoxystrobin 1-Jan-2002 Schirra, M; Cabras, P; Angioni, Alberto; Brandolini, V. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Persistence of azadirachtin residues on olives after field treatment 1-Jan-2002 Caboni, Pierluigi; Cabras, M; Angioni, Alberto; Russo, M; Cabras, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Rotenone residues on olives and in olive oil 1-Jan-2002 Cabras, P; Caboni, Pierluigi; Cabras, M; Angioni, Alberto; Russo, M. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Complexation of imazalil with -cyclodextrin, residue uptake, persistence, and activity against penicillium decay in citrus fruit following postharvest dip tretments. 1-Jan-2002 Schirra, M; Delogu, G; Cabras, P; Angioni, Alberto; D’Hallewin, G; Veyrat, A; Marcos, Jf; Candelas, Lg JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
The effect of simulated rain on folpet and mancozeb residues on grapes and on vine leaves 1-Jan-2001 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, Marinella; Pirisi, FILIPPO MARIA; Cabitza, F; Pala, M. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B. PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES -
Disappearance of some pesticides in celery 1-Jan-2001 Garau, Vincenzo; Cabras, P; Melis, Marinella; Angioni, Alberto; Cabitza, F; Brandolini, V. ITALIAN JOURNAL OF FOOD SCIENCE -
Fenexamid residues in grapes and wine 1-Jan-2001 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Cabitza, F; Pala, M; Farris, Ga FOOD ADDITIVES AND CONTAMINANTS -
Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthion 1-Jan-2001 Pirisi, FILIPPO MARIA; Angioni, Alberto; Cabizza, M; Cabras, P; Falqui Cao, C. PEST MANAGEMENT SCIENCE -
Distribution of Folpet on the grape surface after treatment 1-Jan-2000 Cabras, P; Angioni, Alberto; Caboni, Pierluigi; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Cabitza, F. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Acephate and Buprofezin residues in olives and olive oil 1-Jan-2000 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Cabitza, F; Pala, M. FOOD ADDITIVES AND CONTAMINANTS -
Chilling injury and residue uptake in cold-stored “Star Ruby” grapefruit following thiabendazole and imazalil dip treatments at 20 and 50°C 1-Jan-2000 Schirra, M; D’Hallwin, G; Cabras, P; Angioni, Alberto; Ben Yehoshua, S; Lurie, S. POSTHARVEST BIOLOGY AND TECHNOLOGY -
Pesticide residues in grapes, wine, and their processing products 1-Jan-2000 Cabras, P; Angioni, Alberto JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Fate of Quinoxifen residues in grapes, wine and their processing products 1-Jan-2000 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Cabitza, F; Pala, M; Farris, Ga JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Persistenza di alcuni antiparassitari nel sedano. 1-Jan-2000 Garau, V. L.; Cabras, P.; Angioni, Alberto; Pirisi, F. M.; Cabitza, F.; Brandolini, V. - -
Pesticide in fermentative processes of wine. 1-Jan-1999 Cabras, P.; Angioni, Alberto; Garau, V. L.; Pirisi, F. M.; Farris, G. A.; Madau, G. L.; Emonti, G. - -
Factor affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments. 1-Jan-1999 Cabras, P.; Schirra, M.; Pirisi, F. M.; Garau, V. L.; Angioni, Alberto - -
Pesticides in fermentative processes of wine 1-Jan-1999 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Farris, Ga; Madau, G; Emonti, G. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments 1-Jan-1999 Cabras, P; Schirra, M; Pirisi, FILIPPO MARIA; Garau, Vincenzo; Angioni, Alberto JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Analysis of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym 1-Jan-1999 Satta, M; Tuberoso, CARLO IGNAZIO GIOVANNI; Angioni, Alberto; Pirisi, FILIPPO MARIA; Cabras, P. JOURNAL OF ESSENTIAL OIL RESEARCH -
Monitoraggio dei residui di fitofarmaci nei vini DOC della Sardegna. 1-Jan-1999 Cabitza, F; Dedola, F; Mura, S; Uccheddu, G; Angioni, Alberto; Satta, M. VIGNEVINI -
Homogentisic acid: a phenolic acid as a marker of strowberry-tree (Arbutus unedo) honey 1-Jan-1999 Cabras, P; Angioni, Alberto; Tuberoso, CARLO IGNAZIO GIOVANNI; Floris, I; Reniero, F; Guillou, C; Ghelli, S. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
DDT e Metaboliti nei Molluschi allevati in Laguna 1-Jan-1999 Garau, V. L.; Cabras, P.; Angioni, Alberto; Melis, M. - -
Gas Chromatographic determination of Azoxystrobin, Fluazinam, Kresoxim Methyl, Mepanipyrim and Tetraconazole, in grapes, must and wine 1-Jan-1998 Cabras, P.; Angioni, Alberto; Garau, V. L.; Melis, M.; Pirisi, F. M.; Brandolini, V. - -
Pesticide residues in plums from field treatment to the drying process 1-Jan-1998 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Minelli, Ev; Cabitza, F. Cubeddu M. ITALIAN JOURNAL OF FOOD SCIENCE -
Synergistic action of 50°C water and imazalil dip treatments to preserve quality of late-season ‘Marsh grapefruits’ 1-Jan-1998 Schirra, M; Cabras, P; Angioni, Alberto; Ruggiu, R; Minelli, Ev ADVANCES IN HORTICULTURAL SCIENCE -
Tiabendazole uptake and persistence in lemons following postharvest dips at 50°C. 1-Jan-1998 Schirra, M; Angioni, Alberto; Ruggiu, R; Minelli, Ev; Cabras, P. ITALIAN JOURNAL OF FOOD SCIENCE -
Influence of epicuticular waxes on the photolysis of pirimicarb in solid phase 1-Jan-1998 Pirisi, FILIPPO MARIA; Angioni, Alberto; Cabitza, M; Cabras, P; Maccioni, E. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Fate of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole from vine to wine 1-Jan-1998 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, Fm; Espinoza, J; Mendoza, A; Cabitza, F; Pala, M; Brandolini, V. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Photolysis of alpha-tocopherol in olive oils and model systems 1-Jan-1998 Pirisi, FILIPPO MARIA; Angioni, Alberto; Bandino, G; Cabras, P; Guillou, C; Maccioni, E; Reniero, F. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Pesticide residues in raisin processing 1-Jan-1998 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Brandolini, V; Cabitza, F; Cubeddu, M. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Determination of buprofezin, pyridaben, tefubenpyrad residues by gas chromatography-mass selective detection in clementine citrus 1-Jan-1998 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Cabitza, F; Dedola, F; Navickiene, S. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Effetto del processo di essiccazione delle prugne sui residui dei fitofarmaci. 1-Jan-1998 Cabras, P.; Angioni, Alberto; Garau, V. L.; Pirisi, F. M.; Brandolini, V.; Cabitza, F.; Cubeddu, M. - -
Synthesis and inhibitory activity of 7-geranoxycoumarine against Penicillum species in citrus fruit 1-Jan-1998 Angioni, Alberto; Cabras, P; D'Hallewin, G; Pirisi, FILIPPO MARIA; Reniero, F; Schirra, M. PHYTOCHEMISTRY -
Seasonal susceptibility of Tarocco oranges to chilling injury as affected by hot water and thiabendazole postharvest dip treatments 1-Jan-1998 Schirra, M; D’Hallewin, G; Cabras, P; Angioni, Alberto; Garau, Vincenzo JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Pesticide residues on field-sprayed apricots and in apricot drying processes 1-Jan-1998 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Cabitza, F; Cubeddu, M. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine 1-Jan-1998 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Brandolini, V. JOURNAL OF AOAC INTERNATIONAL -
Comportamento di alcuni fitofarmaci su albicocche in prove di campo e nel processo di essiccazione 1-Jan-1998 Cabras, P.; Angioni, Alberto; Garau, V. L.; Melis, M.; Pirisi, F. M.; Cabitza, F.; Cubeddu, M. - -
Fate of Azoxystrobin, Fluazinam, Kresoxim-methyl, Mepanipyrim and Tetraconazole from vine to wine J. Agric Food Chem. 46, 3249-51, 1998 1-Jan-1998 Cabras, P; Angioni, Alberto; Garau, V. L.; Pirisi, FILIPPO MARIA; Espinoza, J JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Persistence of insecticide residues in olives and olive oil 1-Jan-1997 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Karim, M; Minelli, Ev JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Pesticides in the distilled spirits of wine and its byproducts 1-Jan-1997 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Minelli, Ev; Melis, M; Pirisi, FILIPPO MARIA JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Phenolic compounds in virgin olive oils .1. Low-wavelength quantitative determination of complex phenols by high-performance liquid chromatography under isocratic elution 1-Jan-1997 Pirisi, FILIPPO MARIA; Angioni, Alberto; Cabras, P; Garau, Vincenzo; Diteulada, Mts; Dossantos, Mk; Bandino, G. JOURNAL OF CHROMATOGRAPHY A -
Fate of some new fungicides (cyprodinil, fludioxonil, pyrimethanil and tebuconazole from vine to wine 1-Jan-1997 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Minelli, Ev; Cabitza, F. Cubeddu M. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Simplified multiresidue method for the determination of organophosphorus insecticides in olive oil 1-Jan-1997 Cabras, P; Angioni, Alberto; Melis, M; Minelli, Ev; Pirisi, FILIPPO MARIA JOURNAL OF CHROMATOGRAPHY A -
Showing results 101 to 150 of 168
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