Food and Nutrition Sciences
The Steering Committee (C.I.):
- provides guidance on the orientations of the world of work and productive activities in general;
- formulates opinions and recommendations regarding the cultural and productive needs of the world of work;
- formulates opinions and recommendations on the educational needs and the resulting curricula of students;
- formulates opinions and recommendations on the adequacy of the graduate profile defined by the educational pathway;
- formulates proposals for the definition and design of the educational offerings and related learning objectives;
- promotes contacts for student internships in companies.
(See PQA, Operational Guide for Consultation with Interested Parties)
The Steering Committee generally meets annually.