Università degli Studi di Cagliari
Massimiliano Grosso
Metabolomic profiling of Fiore Sardo cheese: Investigation of the influence of thermal treatment and ripening time using univariate and multivariate classification techniques
2024-01-01 Sibono, Leonardo; Manis, Cristina; Zucca, Francesca; Atzori, Luigi; Errico, Massimiliano; Tronci, Stefania; Casula, Mattia; Dedola, Alessio; Pes, Massimo; Caboni, Pierluigi; Grosso, Massimiliano
Tuning Pluronic F127 phase transitions by adding physiological amounts of salts: A rheology, SAXS, and NMR investigation
2024-01-01 Russo, Giovanni; Rossella Delpiano, G.; Carucci, Cristina; Grosso, Massimiliano; Dessì, Claudia; Söderman, Olle; Lindman, Björn; Monduzzi, Maura; Salis, Andrea
Chemometric Models Applied to Raman Spectroscopy for Bioprocess Monitoring
2023-01-01 Lisci, S.; Mais, L.; Corda, A.; Tronci, S.; Errico, M.; Grosso, M.
Investigation of Seasonal Variation in Fatty Acid and Mineral Concentrations of Pecorino Romano PDO Cheese: Imputation of Missing Values for Enhanced Classification and Metabolic Profile Reconstruction
2023-01-01 Sibono, Leonardo; Grosso, Massimiliano; Tronci, Stefania; Errico, Massimiliano; Addis, Margherita; Vacca, Monica; Manis, Cristina; Caboni, Pierluigi
Brewer's Spent Grain to Bioethanol through a Hybrid Saccharification and Fermentation Process
2023-01-01 Sibono, L.; Tronci, S.; Grosso, M.; Hajrizaj, R.; Errico, M.
Optimization and kinetic analysis of untreated brewers’ spent grain saccharification process via enzymatic hydrolysis
2023-01-01 Sibono, L.; Tronci, S.; Hajrizaj, R.; Christensen, K. V.; Errico, M.; Grosso, M.
Rheology of Conductive High Reactivity Carbonaceous Material (HRCM)-Based Ink Suspensions: Dependence on Concentration and Temperature
2023-01-01 Dessi, Claudia; Melis, Nicola; Desogus, Francesco; Pilia, Luca; Ricciu, Roberto; Grosso, Massimiliano
The Role of Formulation and Working Parameters on the Rheological Properties of Semolina Doughs for the Production of Carasau Bread
2023-01-01 Melis, Nicola; Fanari, Fabio; Desogus, Francesco; Grosso, Massimiliano
Effect of electrolytes on the sol–gel phase transitions in a Pluronic F127/carboxymethyl cellulose aqueous system: Phase map, rheology and NMR self-diffusion study
2022-01-01 Monduzzi, Maura; Musu, Giulia; Grosso, Massimiliano; Carucci, Cristina; Lindman, Björn; Söderman, Olle; Salis, Andrea
Brewer's Spent Grain: its Value as Renewable Biomass and its Possible Applications
2022-01-01 Lisci, S.; Tronci, S.; Grosso, M.; Karring, H.; Hajrizaj, R.; Errico, M.
Broadband Dielectric Spectroscopy (BDS) investigation of molecular relaxations in durum wheat dough at low temperatures and their relationship with rheological properties
2022-01-01 Fanari, F.; Iacob, C.; Carboni, G.; Desogus, F.; Grosso, M.; Wilhelm, M.
A Chemometric Approach to Assess the Rheological Properties of Durum Wheat Dough by Indirect FTIR Measurements
2022-01-01 Fanari, F.; Carboni, G.; Desogus, F.; Grosso, M.; Wilhelm, M.
Impact of water and flour components in dough investigated through low-field nuclear magnetic resonance
2021-01-01 Fanari, F.; Keller, J.; Desogus, F.; Grosso, M.; Wilhelm, M.
Durum wheat dough torque measurements: characterization and study of the mixing process parameters as a function of water and salt amounts
2021-01-01 Fanari, F.; Naue, I. F. C.; Desogus, F.; Grosso, M.; Wilhelm, M.
Different control strategies for a yeast fermentation bioreactor
2021-01-01 Lisci, S.; Grosso, M.; Tronci, S.
Characterization with Fokker–Planck theory of the nonlinear stochastic dynamics of a class of two-state continuous bioreactors
2021-01-01 Baratti, R.; Alvarez, J.; Tronci, S.; Grosso, M.; Schaum, A.
An in-depth analysis of biogas production from locally agro-industrial by-products and residues. An Italian case.
2021-01-01 Scano, E. A.; Grosso, M.; Pistis, A.; Carboni, G.; Cocco, D.
The effect of the relative amount of ingredients on the rheological properties of semolina doughs
2020-01-01 Fanari, F.; Desogus, F.; Scano, E. A.; Carboni, G.; Grosso, M.
Thermal properties of semolina doughs with different relative amount of ingredients
2020-01-01 Fanari, F.; Carboni, G.; Grosso, M.; Desogus, F.
A geometric observer-assisted approach to tailor state estimation in a bioreactor for ethanol production
2020-01-01 Lisci, S.; Grosso, M.; Tronci, S.
A Robust Nonlinear Estimator for a Yeast Fermentation Biochemical Reactor
2020-01-01 Lisci, S.; Grosso, M.; Tronci, S.
Dissolution of surfactant mixtures investigated through hyperspectral imaging and multivariate curve resolution
2020-01-01 Taris, A.; Grosso, M.; Brundu, M.; Guida, V.
Effect of the relative amount of ingredients on the thermal properties of semolina doughs
2019-01-01 Fanari, F.; Carboni, G.; Grosso, M.; Desogus, F.
The rheological properties of semolina doughs: Influence of the relative amount of ingredients
2019-01-01 Fanari, F.; Desogus, F.; Scano, E. A.; Carboni, G.; Grosso, M.
Thermogravimetric analysis of different semolina doughs: Effect of mixing time and gluten content
2019-01-01 Fanari, F.; Carboni, G.; Grosso, M.; Desogus, F.
Influence of wheat varieties, mixing time and water content on the rheological properties of semolina doughs
2019-01-01 Fanari, F.; Frau, I.; Desogus, F.; Scano, E. A.; Carboni, G.; Grosso, M.
In-line monitoring and control of rheological properties through data-driven ultrasound soft-sensors
2019-01-01 Tronci, S.; Neer, P. V.; Giling, E.; Stelwagen, U.; Piras, D.; Mei, R.; Corominas, F.; Grosso, M.
Pyrene and chrysene tolerance and biodegradation capability of pleurotus sajor-caju
2018-01-01 Saiu, Giuliano; Tronci, Stefania; Grosso, Massimiliano; Cadoni, Enzo; Curreli, Nicoletta
Development of a Non-Intrusive In-Line Tomographic Ultrasonic Velocity Meter to Measure Liquid Rheology
2018-01-01 Van Neer, P. L. M. J.; Stelwagen, U.; Geers, L. F. G.; Piras, D.; Corominas, F.; Grosso, M.; Giling, E. J. M.
System identification for a system subjected to persistent disturbances
2018-01-01 Mei, Roberto; Grosso, Massimiliano; Desotgiu, Federico; Tronci, Stefania
Influence of water activity on listeria monocytogenes growth in "Salsiccia Sarda" fermented sausage
2018-01-01 Ruggeri, A.; Carraro, V.; Sara, S.; Meloni, B.; Sanna, A.; Sanna, C.; Espa, A. Pinna A.; Carrucciu, G.; Grosso, M.; Coroneo, V.
Global-nonlinear stochastic dynamics of a class of two-state two-parameter non-isothermal continuous stirred tank reactors
2018-01-01 Alvarez, Jesus; Baratti, Roberto; Tronci, Stefania; Grosso, Massimiliano; Schaum, Alexander
Multivariable real-time control of viscosity curve for a continuous production process of a non-Newtonian fluid
2018-01-01 Mei, Roberto; Grosso, Massimiliano; Corominas, Francesc; Baratti, Roberto; Tronci, Stefania
Microwave effects on the enzymatic hydrolysis of sucrose
2017-01-01 Balia, Giorgia; Grosso, Massimiliano; Tronci, Stefania; Desogus, Francesco
Modelling and optimization of poly-aromatic-hydrocarbons biodegradation by Bulab 5738
2017-01-01 Prasciolu, Claudia; Perra, Valentina; Desogus, Francesco; Tronci, Stefania; Curreli, Nicoletta; Saiu, Giuliano; Grosso, Massimiliano
Real-time control of viscosity curve for a continuous production process of a non-Newtonian fluid
2017-01-01 Mei, Roberto; Grosso, Massimiliano; Tronci, Stefania; Baratti, Roberto; Francesc, Corominas
Application of combined multivariate techniques for the description of time-resolved powder X-ray diffraction data
2017-01-01 Taris, Alessandra; Grosso, Massimiliano; Brundu, M; Guida, V; Viani, A.
Detection of Nucleation during Cooling Crystallization through Moving Window PCA Applied to in Situ Infrared Data
2017-01-01 Taris, Alessandra; Hansen, Thomas B.; Rong, Ben-Guang; Grosso, Massimiliano; Qu, Haiyan
Biodegradation of polycyclic aromatic hydrocarbons by pleurotus sajor-caju
2016-01-01 Saiu, Giuliano; Tronci, Stefania; Grosso, Massimiliano; Cadoni, Enzo; Curreli, Nicoletta
Polymorphic behavior of isonicotinamide in cooling crystallization from various solvents
2016-01-01 Hansen, Tb; Taris, Alessandra; Rong, Bg; Grosso, Massimiliano; Qu, H.
Statistical health monitoring applied to a metabolomic study of experimental hepatocarcinogenesis: an alternative approach to supervised methods for the identification of false positives
2016-01-01 DEL CARRATORE, Francesco; Lussu, Milena; Kowalik, MARTA ANNA; Perra, Andrea; Griffin, Jl; Atzori, Luigi; Grosso, Massimiliano
Large Amplitude Oscillatory Shear Applications for the Characterization of Dispersed Systems
2015-01-01 Merger, D; Reinheimer, K; Grosso, Massimiliano; Brader, Jm; Ballauff, M; Kim, J; Helgeson, Me; Wilhelm, M.
Detection of parameters enhancing the performance of white-rot fungi for degradation of Poly-Aromatic Hydrocarbons through design-of-experiment methodologies
2015-01-01 Saiu, Giuliano; Poggi, Francesca; Tronci, Stefania; Grosso, Massimiliano; Lallai, Antonio; Cadoni, Enzo; Curreli, Nicoletta
Reaction monitoring of cementing materials through multivariate techniques applied to time-resolved synchrotron x-ray diffraction data
2015-01-01 Taris, A; Grosso, Massimiliano; Viani, A; Brundu, M; Guida, V.
Quality control of industrial detergents through infra-red spectroscopy measurements coupled with partial least square regression
2015-01-01 Taris, A; Grosso, Massimiliano; Zonfrilli, F; Guida, V.
Extensive statistical analysis of ELMs on JET with a carbon wall
2014-01-01 Murari, A; Pisano, Fabio; Vega, J; Cannas, Barbara; Fanni, Alessandra; Gonzalez, S; Gelfusa, M; Grosso, Massimiliano
A qualitative comparison between population balances and stochastic models for non-isothermal antisolvent crystallization processes
2014-01-01 Cogoni, G; Widenski, D; Grosso, Massimiliano; Baratti, Roberto; Romagnoli, J. A.
Statistical control of commercial detergents production through fourier transform infra-red spectroscopy
2014-01-01 Taris, Alessandra; Grosso, Massimiliano; Zonfrilli, F; Guida, V.
Exploratory Statistical Analysis of Time Intervals between Type I Edge Localized Modes in the JET Tokamak with the Carbon Wall
2013-01-01 Pisano, Fabio; Cannas, B; Fanni, Alessandra; Grosso, Massimiliano; Murari, A; JET EFDA, Contributors
Exploratory Statistical Analysis of type I Edge localized modes in the JET tokamak
2013-01-01 Pisano, F; Cannas, Barbara; Fanni, Alessandra; Grosso, Massimiliano; Murari, A; JET EFDA, Contributors
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