Food Sovereignty as a model for scholar-led open access publishing
Zerilli, Filippo M.
2022-01-01
Abstract
As large commercial publishers adapt their business models to profit from an increasingly open access (OA) scholarly publishing landscape, there has been an increased focus on alternate scholar-led and diamond forms of open access. Andrea E. Pia and Filippo Zerilli, argue that to effectively compete and outcompete traditional publishers and bibliometrics, scholar-led publications can learn from the slow food and food sovereignty movements that have constructed co-operative systems for quality assessment that bypass the commercial mainstream.File | Size | Format | |
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blogs.lse.ac.uk-Food Sovereignty as a model for scholar-led open access publishing.pdf open access
Type: versione editoriale
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Format Adobe PDF
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