Mathematics and Oenology: Exploring an Unlikely Pairing
Cadeddu, Lucio
;Cauli, Alessandra;
2019-01-01
Abstract
The aim of this chapter is to discuss some applications of mathematics: in oenology and in food and wine pairing. We introduce and study some partial differential equations for the correct definition of a wine cellar and to the chemical processes involved in wine aging. Secondly, we present a mathematical method and some algorithmic issues for analyzing the process of food and wine pairing done by sommeliers.File | Size | Format | |
---|---|---|---|
chapter_wine_springer.pdf Solo gestori archivio
Type: versione editoriale
Size 932.57 kB
Format Adobe PDF
|
932.57 kB | Adobe PDF | & nbsp; View / Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.