Hybrid Petri Nets to Re-design Low-Automated Production Processes: the Case Study of a Sardinian Bakery
G. CavoneFirst
;DOTOLI, MARIAGRAZIASecond
;M. FranceschelliPenultimate
;C. SeatzuLast
2018-01-01
Abstract
This paper shows the practical relevance of first-order hybrid Petri nets in the re-design process of low-automated production systems. In particular, we analyze the case study of a bakery producing “pane Carasau” a typical Sardinian bread, whose traditional production plant currently has difficulties in coping with the constant increase in market demand. Through first-order hybrid Petri nets, the current functioning and the operating features and dynamics of the case study are modelled, waste sources and bottlenecks are detected, and alternative re-designed scenarios are implemented and evaluated to identify the most suitable reengineering actions to be developed.File | Size | Format | |
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Wodes 2018_FINAL VERSION.pdf Solo gestori archivio
Description: Articolo principale
Type: versione post-print
Size 1.95 MB
Format Adobe PDF
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