University of Cagliari
NMR applications in food analysis: Part B
Aru, Violetta;Marincola, Flaminia Cesare;Scano, Paola;
2017-01-01
Abstract
Applications of low-field NMR relaxometry and NMR-imaging in the analysis of food samples are described using examples of different food matrices and different problems related to food processing, maturation and ageing, authenticity, shelf-life, perishability, etc.
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| File | Size | Format | |
|---|---|---|---|
| Chap7.pdf Solo gestori archivio
Type: versione editoriale
Size 1.61 MB
Format Adobe PDF
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1.61 MB | Adobe PDF | & nbsp; View / Open Request a copy |
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